This traditional gemmer combines ground ginger and sugar in a time-honoured fermentation process that creates the most authentic, fiery-sweet ginger beer you've ever tasted. It's the kind of drink ...

Ready to transform your Eid hosting from stressful to spectacular? Let's dive into a menu that proves you can have it all.

Back-to-school biscuit recipes kids love. These easy homemade sweet treats are perfect for lunchboxes and after-school snacks ...

Discover 6 exciting bean recipes to get you through the month, featuring budget-friendly, nutritious meals packed with ...

Are you newly plant-based (or doing Veganuary) and not sure what to take to a braai? We've got you. We asked the TASTE ...

From pistachios to protein trends in 2025, what's next? Top chefs, food creators, and TASTE contributors reveal their 2026 ...

Chocolate mousse for breakfast? Yes, we went there! These overnight oats are so decadent, you’d never guess that they’re quite nutritious too. Mix hot chocolate or cocoa with the oats, chill overnight ...

1. Place the cauliflower in a microwave-safe bowl, pour over a little boiling water and cover with a plate. Microwave at 2-minute intervals until just fork tender. Remove from the bowl, place on a ...

1 Woolworths whole free-range chicken, butterflied 100 g butter, softened 4 T Ottolenghi Pomegranate, Rose & Preserved Lemon Harissa sea salt and freshly ground black pepper, to taste For the salad: 1 ...

This will not be a piece convincing you to go on a special diet or to detox, but hopefully it will inspire you to eat in ways ...

Which TASTE recipes did you love the most last year? We checked out the data to see which recipes received the most love on ...

1. Mash the cooled, steamed pumpkin with a fork once. (I’m lazy so I buy the ready-cubed pumpkin in packets and steam it in the microwave according to package instructions). 2. Add the beaten eggs and ...