In this guest post, Kartheek looks at crucial role of advanced filtration technologies in accelerating the production of ...

Te Protejo, an organization focused on promoting cruelty-free science, has developed an interactive map that outlines the ...

The researchers conclude that there are still sensory barriers that prevent consumers from purchasing plant-based eggs, but ...

Germany's Scientific Advisory Board on Agricultural Policy, Food and Consumer Health Protection (WBAE) has published a report ...

Mara Renewables, a biotechnology company developing algae-based solutions for human and animal nutrition, has secured USD$9.1 ...

Beyond Meat has introduced its new plant-based steak product, Beyond Steak Filet, at all locations of BOA Steakhouse, a fine ...

South Africa's Department of Agriculture, Land Reform and Rural Development (DALRRD) has published new regulations regarding ...

Health is a major motivator when consumers first reduce meat. In fact, nearly half of European consumers cite health as their ...

Oatly has reported its financial results for the second quarter of 2025, revealing a mixed performance across different ...

According to data from Dutch animal welfare organisation Wakker Dier, the number of meat promotions at Dutch supermarkets in ...

Last year, Oatly became the Official Performance Partner of professional U.S. cycling team EF Pro Cycling. Now, the two ...

James Burgess is the innovation director at Natural Innovations, where he has led plant-led product development and ...