Burger King is facing backlash after launching an Impossible Maple Bourbon BBQ Whopper topped with real bacon, leaving many ...

Barbie-inspired pink cookie dough is back, the world welcomes its sixth fully vegan Michelin-starred restaurant, and Malk teams up with Coconut Cult for a creamy new shake, plus more plant-based news ...

Chris Paul’s Good Eat’n lands in 1,650 Kroger stores as the NBA star pushes to make vegan snacks easier to find nationwide.

A planned takedown of plant-based businesses, throngs of tradwife and raw organ-eating influencers, and a new administration ...

One European nation is phasing out fast-growing “Frankenchickens” and ending chick culling in a historic move for animal welfare.

Before promoting red meat and dairy, RFK Jr. sued the government over factory farm pollution. Here are five times he took on ...

It’s been a busy week in food news. From Kettle’s new vegan flavors to a New York vegan institution closing its doors, don’t ...

What’s it really like to be vegan in the UK in 2026? A look at the highs, the convenience, and one growing concern.

Drawing on years at the center of the alternative protein movement, industry expert Bruce Friedrich breaks down the real ...

Starbucks’ spring menu features new and returning drinks like toasted coconut, ube, and lavender—and are all easy to make ...

James Cameron reflects on 14 years of vegan living, saying the diet gave him “tons of energy” and changed how he views meat ...

A major new Harvard-led study suggests the long-running low-carb versus low-fat debate misses the point, finding that heart health depends far more on food quality than macronutrient math.