Welcome to my annual Dubai restaurant guide, the eleventh edition, with a personal headline of where I dine out. This is NOT one of those contentious 'best of' lists, but simply a round-up of ...

On the back of multiple requests to recommend private dining rooms, known as PDRs in our industry lingo, I have scoured Dubai’s homegrown restaurants and compiled this guide. Whether you’re looking to ...

My annual Dubai restaurant guide celebrates its tenth edition, so with this milestone, change is afoot. The restaurants featured are those that I choose to frequent socially, some more often than ...

When I heard that the ex-chef director of the sensation that is Dishoom, one of my go-to restaurants in the UK, had moved to Dubai to open his own concept, I had an inkling Khadak would impress.

Fees for the above activations are time-based and calculated according to the scope.

A new restaurant in Dubai serving SOLELY seafood. And a few veggie dishes. But ZERO meat. Not even one single dish. So if you’re in the 15 per cent of my Instagram poll further below, then perhaps don ...

I give you the ninth edition of the annual FooDiva guide to top restaurants in Dubai. A record number of 45 homegrown, locally developed concepts have made the cut. Dubai boasts a matured restaurant ...

Let’s see who’s old-school Dubai. Do you remember golden oldie Japengo? With a Japanese and broader Asian menu. The Souk Madinat Jumeirah outpost overlooking the waterway sadly shut shop nearly a ...

The Cocktail Dandy is a man on a quest to find the best cocktail bars in Dubai. So far, he has visited more than 200 bars in this city alone, and reviewed more than 100 on his Instagram page. Here is ...

When Natasha Sideris, the founder and CEO of The Tashas Group, first mentioned that she was developing a new homegrown, independent restaurant in Dubai, Bungalo34, at Nikki Beach Resort, she ...

In a mixer fitted with a paddle attachment, combine flour, sugar and salt. Cut butter into small pieces (you can pull the butter from the fridge 30 minutes before adding) and add to flour, mixing ...

I first met maverick chef Gaggan Anand six years ago in Dubai, when I interviewed him at a pop-up here. His irreverence and wit were refreshing, and his cooking style so memorable, that I booked ...