Secretary Brooke Rollins last week announced a reorganization of the Dept of Agriculture to save money.

“Confectionery and coffee were the largest organic growth contributors, driven by pricing of 10.6% and 6.0%, respectively,” ...

New bakery will improve efficiency, product quality, and sets the company up for future growth in the snacking category.

Not counting a $240 million facility for Nature's Bakery in Salt Lake City, Utah, opening tomorrow, and the $450 million ...

Parent company of baked goods brands and private-label business will acquire and renovate former Kellogg/Kellanova Eggo ...

Plant in LaFayette, Ga., will produce cooked chicken products to support the growth of Pilgrim’s fast-growing prepared foods ...

Bethlehem, Ga.-based chicken processor joins Wayne-Sanderson Farms immediately and is expected to mesh well in the larger ...

James Leprino, who took his family’s side business from a small neighborhood cheese shop to the estimated $3.6 billion ...

Cees Talma, former leader at Nature’s Way, Stasher, SC Johnson and Unilever, takes the helm of the fruit-based food and beverage processor.

The Texas creamery confirms it’s part of the July 14 International Dairy Foods Assn. agreement to eliminate the disputed ...

Cal-Maine Foods’ fiscal 2025 sales nearly doubled, from $2.3 billion in FY24 to nearly $4.3 billion in FY25 (its fiscal year ...

The new Clark plant (on Clark Drive) is the second production facility the company has opened since spring 2024 in the city, ...