Belgian agtech startup Rainbow Crops has been awarded a $7M grant from the Gates Foundation to advance its AI-driven tech to ...

US plant-based protein bar maker Mezcla has closed a $9.5M Series B funding round to develop new products and expand its distribution.

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Seaweed tech startup Aqua Theon has secured $13M in funding, $5M of which is earmarked for the expansion of its OoMee line of ...

US food tech startup MycoTechnology has secured self-affirmed GRAS status for Zukora, its precision-fermented sweet protein ...

French startup Amatera has raised €6M ($7M) in seed funding to expand its AI-led breeding platform for climate-resilient crops, starting with coffee and wine grapes.

PlanetDairy has gained a listing for its hybrid cheeses at nearly 500 ICA Gruppen locations in Sweden, aligning with the new national dietary guidelines.

Malaysia's Cell AgriTech has acquired all cultivated meat equipment from Avant's research arm in Singapore, which has wound ...

Japan's IntegriCulture has partnered with Sumitomo Riko to demonstrate production of its cultivated meat in Singapore, with a goal of filing for approval this year.

From yeast protein to cultivated meat, China is catapulting its bioeconomy with new policies, manufacturing facilities, and regulations. Can it influence the future of Asia's protein supply?

The Helsinki City Council has voted to halve meat and dairy procurement and replace it with plant-based options in schools, ...

Chinese startup Guoke Xinglian has secured ¥100M ($14.6M) in Series A+ funding to scale up its precision-fermented human milk ...