From protein-packed dishes and premium seafood to super posh sandwiches, here’s what happened in 2025’s restaurant scene.

A recent giveaway by Dave’s Hot Chicken to coincide with investor rapper Drake’s birthday led to police temporarily closing ...

The London Bridge site will be Popeyes’ 27th restaurant in London and is part of the group’s plans to open almost 50 ...

The simple combination of flour and eggs has become big business in the dining sector over the past decade with the rise of ...

Deliveroo has partnered with Dishpatch in a move that will bring greater availability of premium chef-created meal kits to ...

The top line: Irish chef Luke Ahearne, formerly of Michelin-starred Lita in Marylebone, has joined forces with Stevie Parle, ...

London-based food to go brand Yolk has seen its estate reduced from 10 sites to seven following a trio of closures having ...

East Coast US pizza player Gracey’s has opened a new concession at Arcade Food Hall Tottenham Court Road, building on its ...

The head chef of Kentish Town gastropub The Parakeet on Heinz Reitbauer, his Vitamix, and why chefs who want to move too ...

The UK restaurant sector is forecast to grow at a modest 1% compound annual growth rate (CAGR) over the next three years, ...

The trio behind Farringdon’s Cloth have become the new custodians of the storied City venue Simpson’s Tavern.Known as ...

Located within the townhouse hotel, which opened in summer 2023, but also a standalone restaurant, Willy’s will be led in the ...