After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Keep grapes in the crisper drawer of your refrigerator, set to high humidity. (Note: If your crisper tends to trap moisture, it might be best to store your grapes on an open shelf instead.) Rinse ...

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

Tom Faber, a Hancock local, focuses on growing and storing his own food throughout the year. He emphasizes the importance of proper storage methods, utilizing a root cellar and techniques like canning ...

No garden? No problem. Discover the easiest indoor plants and vegetables you can grow right on your kitchen counter for fresh ...

Once opened, pasta sauce generally stays good in the fridge for 3–5 days. Tomato‑based sauces last toward the upper end; dairy- or meat-enriched sauces should be eaten closer to day 3 or 4. To extend ...

Although winter storage does not dramatically differ from storage at other times of year, there are still a few key differences to keep in mind.

Declining farm yields due to worsening weather patterns are a critical climate issue. Farmers across America are seeing important crops like apples, wheat, and corn fail at record rates. This ...

A grant is helping an Idaho farmer diversify garlic varieties and buy equipment that could be used by all farmers.

A time-lapse of growing garlic from fresh cloves in 42 days. The clove was taken from store-bought garlic bulb and rooting in ...

You know that point in late winter where you’re staring out the window, itching to plant something, but the garden still looks like a cold, muddy crime scene? Yeah. That’s exactly when you can jump ...