Makhana, often hailed as a superfood in the health arena today, has a backstory steeped in Ayurvedic traditions, where it was treasured for its remarkable medicinal powers. Often referred to as ...

Makhana or foxnut is undoubtedly a superfood that makes a great addition to a healthy, well-rounded diet. On Monday, Prime Minister Narendra Modi revealed that he eats makhana "at least 300 out of ...

Healthy, crunchy and savoury, the humble makhana — also referred to as foxnuts, euryale ferox, or prickly water lily seeds — has grown in popularity not just in India but globally as well.

If you want to make breakfast easy, nutritious, and tasty, then consume a bowl of Makhana Kheer. Makhana Kheer will give you full energy for breakfast. This will remove the weakness that remains ...

Makhana, also known as fox nuts or lotus seeds, is one of the staple traditional snacks in Indian households. Low in calories and packed with antioxidants, it is a favourite among fitness ...

The formation of the Makhana Board in Bihar announced in Union Budget 2025 marks a significant development for this nutrient-rich snack. Makhana, mainly grown in Bihar, has been recognized for its ...

NEW DELHI: Prime Minister Narendra Modi on Monday got felicitated with garland made of fox nuts (makhana) while he was on his Bhagalpur visit. The PM released the 19th instalment of PM Kisan ...

Days after Finance Minister Nirmala Sitharaman announced the formation of the Makhana Board in Bihar, Union Minister of Agriculture and Farmers’ Welfare Shivraj Singh Chouhan on Sunday (February ...

"Now Makhana has become a staple part of breakfast in cities across the country. Speaking personally, I eat makhana at least 300 out of 365 days a year. It is a superfood that we must now take to ...

Makhana, a popular snacking option and a staple in Indian pantries for decades, has been in the spotlight in recent times, being hailed as a superfood due to its health benefits. During Budget ...

Speaking at a rally in Bhagalpur, PM Modi said, "Now Makhana has become a staple part of breakfast in cities across the country. Speaking personally, I eat makhana at least 300 out of 365 days a ...