White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

Explore Pennsylvania bakeries that locals swear by, serving fresh, flavorful baked goods you won’t want to miss.

There are so many varieties of Kit Kat, and American and international flavors are often very different. We tried a selection ...

Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

Pina Siotto's recipe draws inspiration from Mastro Martino's Libro de Arte Coquinaria (1465). The ricotta used in the traditional version is replaced with hulled red lentil flour or cannellini bean ...

There's more to Bobby Flay than barbecues and burgers. The celebrity chef also has a sweet tooth and especially enjoys biting into this coconut-filled treat.

A coffee-flavored liqueur, Kahlúa is delicious on its own or mixed into cocktails. Pair these bartender-approved drinks with ...

From matcha crepe cakes to Thai-inspired banana fritters, here’s how to take your Shrove Tuesday to the next level ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...

Our expert-approved guide to the best brandy under £55 ...