Street food in India's food capital did not appear overnight. It grew with the rise and fall of empires, the movement of ...

Kolkata’s food scene has got range. You can dig into 1947-era Lucknow biryani, contemporary food at cafés, and modern ...

I was born in a Jain family in Manipur, and even though I went to a boarding school, lived abroad and married outside my ...

I ate very well in Kolkata but the big discovery for me was what Chefs Vijay Malhotra and Pramod Sinha are doing with North Eastern food at the ITC Royal Bengal. They have already made North Eastern ...

Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...

Learn how to make at home Dhaba Style Aloo Pyaaz Ki Sabzi with our Chef Ruchi ...

Kachori is a classic Rajasthani snack that is loved all over India. One of the most popular versions is the Jodhpuri-style aloo pyaaz kachori, and it is seriously hard to resist. Image Credit: Getty ...

In an interview with HT Lifestyle, actor Adah Sharma gave a glimpse of her daily routine and how she takes care of her mind, body, and soul.

Stop treating a baked potato like it's a slow-cooked brisket that requires a 2-hour commitment. The "purist" method of letting a russet shrivel up in an oven for 60 minutes is an absolute waste of ...