Street food in India's food capital did not appear overnight. It grew with the rise and fall of empires, the movement of ...

Kolkata’s food scene has got range. You can dig into 1947-era Lucknow biryani, contemporary food at cafés, and modern ...

I was born in a Jain family in Manipur, and even though I went to a boarding school, lived abroad and married outside my ...

As a“junglee” (in my family, this meant somebody who hadn’t matured enough to appreciate good food) I refused to eat any of Nana’s Indian-Jewish specialties, except her scrumptious aloomakalas (fried ...

Authentic Assamese food in Delhi can be found at select regional restaurants. Check out the list of spots serving traditional ...

Dry roast peanuts and sesame seeds in the same skillet over medium heat. Grind into powder. Remove the lima bean strings. Get the beans out of the pods. Cut the pods in half. Heat oil in a kadai over ...

I ate very well in Kolkata but the big discovery for me was what Chefs Vijay Malhotra and Pramod Sinha are doing with North Eastern food at the ITC Royal Bengal. They have already made North Eastern ...

Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...

Kachori is a classic Rajasthani snack that is loved all over India. One of the most popular versions is the Jodhpuri-style aloo pyaaz kachori, and it is seriously hard to resist. Image Credit: Getty ...

Today, we will indulge in the goodness of breakfast dishes that the cuisine offers. Scroll down to read the details.

In an interview with HT Lifestyle, actor Adah Sharma gave a glimpse of her daily routine and how she takes care of her mind, body, and soul.

Stop treating a baked potato like it's a slow-cooked brisket that requires a 2-hour commitment. The "purist" method of letting a russet shrivel up in an oven for 60 minutes is an absolute waste of ...