If the myth about an 1800s Massachusetts fisherman is to be believed, that's how Anadama bread came about. The story goes that, fed up with his wife's dull porridge, he put in yeast, molasses and ...

She adapted the classic flavors of New England anadama bread to a bagel, a humble bread that originated in Poland. An error has occurred. Please try again. With a ...

restaurant around head baker Alex Bois’s superstar bread program ... levain with vegetable ash, anadama miche (made with molasses and cracked corn), and buckwheat cherry, to name a few.