The story goes that, fed up with his wife's dull porridge, he put in yeast, molasses and cornmeal to pep up the recipe, while muttering either "Anna, damn you" or "Anna, damn her." Anadama bread ...

The Connecticut cafe owner said “My creative culinary staff is always cooking up wonderful seasonal specials to keep our menu exciting.” ...

While it’s hard not to love the fresh slices of beef and robust salad bar at a churrasco or Brazilian barbecue restaurant, ...

Alice Roche Cody shares her Nana's Irish soda bread recipe, which keeps her close to her roots, especially at St. Patrick's ...

About preheating your Dutch oven: The conventional oven should be preheated no matter what, but I’ve made this recipe with a cold Dutch oven before. I actually made a whole Irish soda bread ...

Hannah Neeleman —the Utah-based mother of eight and influencer known by the handle Ballerina Farm—went from social media star to international lightning rod, due in part to a few high-profile ...

Jamaica is the birthplace of this tender, barely sweet bread made from flour, yeast, and coconut milk. This recipe from food writer and cookbook author Brigid Ransome Washington substitutes ...

but I've been using the same dough recipe for the past five years. At this point, I can make it from scratch while hardly even paying attention to what I'm doing. My secret weapon? A bread machine.

Fold in cheesy bread crumbs and extra cheese, bake for a bit more, and dive in. With origins dating back to the 1960s, this low-carb egg recipe is having a renaissance in the past 2 years.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.