Neha Alluri and Usha Sarvarayalu — the founders of The Manduva Project are on a mission to revive Andhra’s culinary heritage ...

Gongura is deeply woven into Andhra Pradesh’s ... a careful balancing act in cooking. While my palate may never fully embrace gongura, I appreciate how food can carry the weight of identity ...

Whether it’s the tangy gongura leaves or the nutritious Indian gooseberries, these recipes are both delicious and wholesome. This article highlights six Andhra-style pulihora recipes that are ...

Andhra Style Chicken Fry recipe is one such delicacy that has a unique taste as compared to other fried chicken recipes. This chicken recipe can be a great option for evening snacks to have with a ...

If you're ready for a tasty twist, these quick bhindi recipes for you. Trust us, your lunch meals just got a lot more exciting! Try this Andhra-style version. Deep-fried and crispy, this bhindi is ...

Officials will also check hotels, restaurants and eateries located around these temples to inspect the quality of raw ...

It is very disciplined (her food habits),” and added, “I don't cook, I don't know cooking. But I love Andhra food.” Namrata also keeps sharing gym videos on Instagram that might inspire your ...