Neha Alluri and Usha Sarvarayalu — the founders of The Manduva Project are on a mission to revive Andhra’s culinary heritage ...

Now that the cattle, poultry, and animals in the wild in India at several places have been confirmed to have caught the H5N1 ...

Discover the unique tradition of the Konda Reddi tribe in Andhra Pradesh, celebrating summer with bamboo shoots and fish.

Two sustainability pioneers from Andhra Pradesh and Telangana are showcasing their transformative work in sustainable ...

Guntur: of the Commission for Protection of Child Rights in Andhra Pradesh Bathula Padmavathi has taken a serious interest in ...

At Sustaina India 2025, Saraswathi’s installation brings the story of the Arogya Millet Sisters to life through homegrown ...

It is very disciplined (her food habits),” and added, “I don't cook, I don't know cooking. But I love Andhra food.” Namrata also keeps sharing gym videos on Instagram that might inspire your ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

A second serving of Climate Recipes dives into Andhra Pradesh and Telangana, offering wisdom on land and systems across India ...

For actress Ashwini Kalsekar known for her roles in Kasamh Se and recent projects like Bhool Bhuliyaa 3 and the upcoming Son ...