Following the outbreak of Guillain-Barré Syndrome (GBS) in Pune and four deaths and 45 cases reported in the State, public awareness of the disease has grown si ...

Officials will also check hotels, restaurants and eateries located around these temples to inspect the quality of raw ...

A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

Neha Alluri and Usha Sarvarayalu — the founders of The Manduva Project are on a mission to revive Andhra’s culinary heritage ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Now that the cattle, poultry, and animals in the wild in India at several places have been confirmed to have caught the H5N1 ...

Discover the unique tradition of the Konda Reddi tribe in Andhra Pradesh, celebrating summer with bamboo shoots and fish.

Meal programme in Andhra Pradesh urges district Collectors to consult Veterinary Department on bird flu impact.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...