A photograph of the late Mary Roper looks out over the dining room at Mary Ruth’s Restaurant, an off-the-beaten path meat-and ...

He likes pizza and ranch dressing, tacos and Chinese carryout. He's traveled the world, but he's still "100% Midwestern." ...

Following the outbreak of Guillain-Barré Syndrome (GBS) in Pune and four deaths and 45 cases reported in the State, public awareness of the disease has grown si ...

Officials will also check hotels, restaurants and eateries located around these temples to inspect the quality of raw ...

Telangana Poultry Federation president K. Mohan Reddy estimates a 50% drop in the industry’s average daily income, which ...

Neha Alluri and Usha Sarvarayalu — the founders of The Manduva Project are on a mission to revive Andhra’s culinary heritage ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

From tangy pickles to refreshing drinks and comforting meals, these recipes spotlight the wide spectrum of raw mango flavours and culinary delights.

Now that the cattle, poultry, and animals in the wild in India at several places have been confirmed to have caught the H5N1 ...

Meal programme in Andhra Pradesh urges district Collectors to consult Veterinary Department on bird flu impact.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Marathi writer Shahu Patole & translator Bhaskar Korgaonkar talk about 'Dalit Kitchens of Marathwada', the English ...