The City of Pearls recently played host to one of India’s most celebrated chefs, Sanjeev Kapoor. The iconic chef, widely ...

The premium kitchen appliance brand plans to double its exclusive store count by next year with a focus on South India ...

I remember how, during one of these sing-alongs, my Telugu friend insisted that Andhra food’s signature gongura pachadi deserved a spot in the lyrics. It was the first time I heard of gongura ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or ...

In a bid to revive India’s nearly lost traditional recipes, the Forgotten Recipes Competition at Xpression 2025, Bharati Vidyapeeth College of Hotel and Tourism Management Studies, Kharghar, turned ...

Why is it ‘65’? Are there 65 pieces of chicken, or just a more sensible explanation? Here’s exploring the flavoursome tale behind India’s Chicken 65.

With some exciting food festival line-ups, March and April are looking to be pretty exciting, gastronomy-wise!

Driven by her son’s health struggles, P Lakshmi Priya created spinach-rich recipes that transformed her kitchen experiments into Thinasari Keerai, a thriving business earning lakhs. Her brand now ...

The Konda Reddi tribe is a Particularly Vulnerable Tribal Group (PVTG) located in the Godavari Valley of Andhra Pradesh ... This is the easiest recipe of Konda Veduru,” says Pallala Bojjamma ...

In a bid to counter bird flu fears, Andhra Pradesh Poultry Association organised a chicken and egg mela, offering free biryani and eggs to reassure the public and revive the poultry industry. The ...

March 2025 is not just a month to look forward to traditional Holi and Eid preparations but also food pop-ups in your cities.

International Women's Day is a time to celebrate the remarkable achievements of women around the world and reflect on the ...