There are few ways to improve upon a warm apple pie, but that doesn't mean it isn't worth trying. That's why we're reaching ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you look like you spent hours in the kitchen when you didn't. The recipes here ...

Cherry pie, for Presidents Day, has been a tradition ever since Washington chopped the cherry tree. Which he probably didn't do.

There are recipes that look like they were made to look good in a photo: beautiful, eye-catching, surprising; the kind that someone sees in an Instagram tutorial and thinks "that's not even possible ...

The beauty of this recipe is that it's baked in the skillet, which makes our Southern hearts sing. Despite it looking extra beautiful, the skillet helps the pie bake more evenly and have crispier ...

These apple paht tarts bring together sweet red bean paste and classic apple tart flavors in one simple dessert. Sweet red bean paste, known as paht, is common in Korean baking and desserts. Here, it ...

Cindy Hawkins runs her Circle City Sweets pastry shop from a retail and kitchen location in the AMP food hall at the 16 Tech Innovation District. Now 56, Hawkins switched to a culinary career in her ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

‘Tis the season for the hottest dinner table debate: Apple or pumpkin pie? While there might not be anything quite as American as apple pie, for a small sliver of the year, the classic dessert gets ...