Culinary colleges in Kenya are witnessing a surge in students enrolling for pastry chef courses, driven by growing opportunities abroad and a shortage of skilled professionals locally. A few years ago ...

Chef and restaurateur Camari Mick breaks down dessert scenes from movies and TV based on realism. Mick discusses the accuracy ...

Otto Hassig left home when he was 15 to become a baker's apprentice and soon earning the honor of master pastry chef.

From Levain to Insomnia Cookies, pastry chefs reveal the chain restaurants serving the best warm, fresh-baked cookies.

Del Sur Bakery’s Chef Justin Lerias has just been nominated for the Banchet Awards Pastry Chef of the Year. His Ravenswood bakery is blending the flavors of the Philippines with timeless Midwestern ...

Only one chef can win the ‘Golden Croissant,’ an annual competition that unites a rapidly growing network of bakeries.

News 5 This Morning red couch interview ...

At the core of chef Romain Fournel’s philosophy is adaptation — honoring classic European pastry techniques while tailoring flavors, textures and presentations to local tastes.

Chef and restaurateur Camari Mick breaks down dessert scenes from movies and TV based on realism.

Whether you are considering a career in baking, or just curious about the job titles you see at your favorite restaurant, you may be wondering about the difference between a pastry chef and a baker.

For a decade, Tamara Adams and Vinnie Esparza were nothing more than Facebook friends. Tamara, a pastry chef living in Morgan Hill, often posted photos of her pies and cakes on Facebook, which Vinnie ...