Known for its intricate cooking techniques and luxurious ingredients, Awadhi cuisine has long been celebrated for its delicate balance of spices and slow-cooked ...

Ishtiyaque, the eldest son of chef Imtiaz Qureshi, a Padma Shri awardee, has worked in various departments, from bakery to ...

In a freewheeling chat, Chef Ishtiyaque Qureshi, son of the late Imtiaz Qureshi, tells us about his inclination towards ...

Sheraton Grand Pune Bund Garden Hotel has launched a new menu at Chingari, as a heartfelt tribute to the soul of Awadhi cuisine—a celebration of flavours passed down through generations.

Celebrating the women in food, shaping flavours, traditions, and the future of cooking with passion, says TEAM AGENDA Chef ...

The recently held Jashn-e-Lucknow at JW Marriott New Delhi Aerocity celebrated the rich legacy of Awadhi cuisine with Chef ...

Mansi’s dedication to preserving and celebrating authentic flavours makes her a true ambassador of Awadhi cuisine. A slow-cooked delicacy infused with saffron and cardamom, Mansi’s Zaffrani ...

From cheery cafes to an intimate pasta bar, punchy Peruvian flavours and culinary pop-ups, this month has a lot in store ...

KUWAIT CITY, Feb 24: Minister of Health Dr. Ahmad Al-Awadhi revealed that the Public Authority for Food and Nutrition (PAFN) and the Public Health Department have joined the first phase of smart ...

One of them, worth ₹3,000, was about the dish Tehri, a staple of Awadhi cuisine. She correctly identified it as originating from Uttar Pradesh. Amitabh Bachchan elaborated on its resemblance to ...