Local Portuguese water dog O’Neill is a rock star of the canine world. He was on ESPN Christmas Day, leaping over high bars, ...

I chose early December for my knee surgery, assuming I’d be up and at ‘em in time for all the holiday activities. Yeah, well, maybe not. My surgeon said the procedure went well. And my physical ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...

In ragtag crumbles or genteel chunks, feta cheese gives a frisky flavor edge to food. Its salty, sour-sweet sharpness gives a classic Greek salad its signature taste; romaine, olives, cucumbers and ...

Tasting authentic Shanghainese dishes with Jimmy O. Yang beyond soup dumplings. Supreme Court delivers major blow to Trump-era rule Leaked emails about removal of Black WW2 soldier memorials spark ...

Shrimp oreganata is a dish I love because it's classic, comforting and full of flavor. I can't resist these buttery, garlicky shrimp topped with crispy, herby breadcrumbs. It's one of those recipes ...

This really easy fudge recipe makes soft, melt-in-the- mouth British-style fudge. A batch of super-creamy fudge makes a brilliant present for family and friends at birthdays and Christmas. Use the ...

Marcea Bland Lloyd of La Jolla has been named senior vice president, chief administrative ...