Craving real Michigan pasties? These trusted spots serve classic versions that feel tied to northern traditions and ...

Shier’s offers beef, chicken, veggie, smoked brisket, and cudighi pasties. Their beef and chicken pasties are the traditional versions of what can be found in the U.P., stuffed with the ground protein ...

Nobody's having more fun in the Upper Peninsula of Michigan this winter than British influencers Josh & Jase, whose crazy ...

A big, bold beef rib is always a showstopper. It is juicy, decadent, meaty and just so good. A rub of my signature spice blend and coffee kicks up the flavor and enhances the smokiness. Then, adding a ...

The latest available CPI data shows the beef and veal category is up 14.7% while overall food is up 3.1%. The start of 2025 saw the lowest cattle numbers in the U.S. since 1951. Severe drought over ...

MISSOULA, Mont. — NBC Montana Today anchor Jason Hurst has been in Montana just over a year and he's still discovering new things. This time, it’s the pasty. Not only did he not know what it was — he ...

Five stars and over 27,000 reviews later, Molly O’Neill’s classic recipe still soothes, charms and comforts. By Genevieve Ko Good morning! Today we have for you: An old-fashioned beef stew that always ...

An international pasty competition has been launched with the help of a 250-year-old recipe. The Global Pasty Championships, which is due to take place in February next year, was announced at the Lost ...

There is something special simmering in the kitchen of the Hibbing Tourist Center, and it is not just the aroma of freshly baked pasties. For the first time, Renee Passal and Sierra Naess stepped ...

Michigan is home to pasties that steal the spotlight from even the juiciest burgers. Packed with savory fillings and wrapped in flaky, golden crusts, these handheld delights deliver comfort and flavor ...

Michigan’s Upper Peninsula has a comfort food that locals hold close to their hearts: the pastie. Born in the hands of Cornish miners back in the 1800s, these hearty hand pies became more than just a ...