From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

Ready your can opener: these canned corned beef recipes aren’t just a blast from the past — they’re tomorrow’s lunch. There’s ...

What some recipes neglect to tell you, however, is how important it is for beef to be dry before it hits the heat.

If you follow a vegan, plant-based, or vegetarian diet — or simply want to mix up your protein sometimes — there are plenty ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

Puritans might not call most American pubs Irish, but that shouldn't stop you from eating a hot bowl of beef and potatoes.

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take advantage of the bounty that spring brings.

Some foods are worth the journey, no matter how far. The meatloaf at Dutch Kitchen in Frackville, Pennsylvania, isn’t just a ...

The unassuming restaurant with its distinctive red roof and charming Pennsylvania Dutch motifs has been a beacon for hungry travelers along Interstate 81 for decades, building a reputation that ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Year-round, Milwaukee’s blessed with many Irish pubs and eateries serving up classic fare like what you’d find in the Emerald ...