Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

Beef prices are high but margins for ranchers are still razor thin and uncertainty makes the business even harder. Trump’s ...

It’s the new year of 2026. Looking back at 2025 reveals mixed results for agriculture and ranching. For sure, 2025 had to be ...

Let’s wrap up the year with a Top Ten list highlighting the news, people, decisions, and events that most impacted the U.S.

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

If you've browsed supermarket meat aisles or visited a butcher shop, you know that pork tends to be less costly than beef, ...

A South Dakota cattle producer explains how checkoff funds are being used to reach consumers who eat less beef, have ...

Every state has its symbols, but few are as instantly recognizable as the Texas longhorn. With its sweeping horns and rugged ...

Steakhouses across the United States are quietly rewriting their menus as beef costs surge to levels that operators describe ...

The Catch a Calf program is marking 90 years at the 2026 National Western Stock Show, one of the longest running programs at ...

There’s a place in Keokuk, Iowa where cowboys would feel right at home, where the aroma of slow-smoked meats mingles with the scent of fresh coffee, and where locals gather before sunrise for what ...

The Smokehouse Breakfast Platter stands as a monument to morning indulgence – your choice of brisket, pulled pork, or smoked turkey alongside farm-fresh eggs, crispy hash browns, and toast that’s ...