Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

DivertissonsNous - Paris-Brest praline: the simple French recipe you can master at home in ...

DivertissonsNous - Custard Flan: 5 Expert Tips and Secrets to Achieve the Perfect French ...

Bananas, bourbon, pecans, and plenty of butter: these festive New Orleans desserts prove there’s more to Mardi Gras than one ...

Sugar Moon is best known for pastries and rotating baked sweets that are first-come, first-served. Bread offerings include ...

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival long.

Some home bakers say they enjoy expressing the city’s sweet tradition in a different way, while others see it as an ...

Savor the best French restaurants in Illinois, where classic bistro favorites and elegant brasserie dishes turn any ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

The pace of restaurant openings and culinary happenings in this town can be downright gluttonous and overwhelming.

The next time you have some Hawaiian rolls left over from your latest barbecue, try one of these clever ways to give them a ...

The menu at Lehman’s is a love letter to traditional supper club fare, with just enough modern touches to keep things interesting without straying from its roots. And it all begins with that French ...