Did you know you can get the original Boston cream pie, using the original 170-year-old recipe from the place where it was ...

The menu at Lehman’s is a love letter to traditional supper club fare, with just enough modern touches to keep things interesting without straying from its roots. And it all begins with that French ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

DivertissonsNous - Paris-Brest praline: the simple French recipe you can master at home in ...

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

Only one chef can win the ‘Golden Croissant,’ an annual competition that unites a rapidly growing network of bakeries.

French onion soup embodies a fundamental philosophy of French cuisine, utilizing simple, locally sourced ingredients to craft a truly distinguished dish through traditional, ancestral techniques. The ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...