After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

For Cristovoam C. F. Souza and his family, agriculture is something they enjoy and consider a continuous learning process as they employ trial and error in everything they do. Having received ...

A gardening expert recently shared how a leftover food item may be the key to keep faces out of your garden. So don't throw them away next time you use them.

Bored with the usual selection of festive goodies? Go for these unique Chinese New Year snacks this season instead ...

Bored with the usual selection of festive goodies? Go for these unique Chinese New Year snacks this season instead ...

Sometimes food perfection hides in plain sight, and that’s exactly the case with the legendary gyro at Nick’s Diner in Wheaton, Maryland. Beneath the iconic red awning with its vintage blue lettering, ...

There’s a magical moment when perfectly crisp home fries hit your taste buds – that exact moment happens with unparalleled perfection at Nick’s Diner in Wheaton, Maryland. This modest establishment ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

Boost the beauty and pollinator appeal of your gardens and containers with flowering bulbs. A combination of spring- and fall ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Yes, you can plant a sprouted onion, but it won't grow a new onion bulb. Instead, it will produce green onion shoots that you can use in cooking. You can eat sprouted garlic. It has a different flavor ...