Derya Adem, a London-based pastry innovation and development chef at M&S, has shared her foolproof recipe for crepes with the ...

Baking shows are more than watching the creation of gravity-defying desserts. These Netflix hits serve up creativity and entertainment, one episode at a time.

From Cracker Barrel to Four & Twenty Blackbirds, pastry chefs share the chains and bakeries serving the best apple pie right now.

From seafood markets to elegant Cantonese tasting menus, Hong Kong rewards those who come hungry. Here's where a local chef recommends you eat.

As the weather turns cold, French cooking comes into its own, with dishes built for slow simmering, generous sauces, and deep, warming flavor. This collection gathers classic reci ...

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

Learn which types of marinades you can prep ahead, storage tips to keep them fresh, and how to know if they've gone bad.

Only one chef can win the ‘Golden Croissant,’ an annual competition that unites a rapidly growing network of bakeries.

From molten chocolate cakes to a salted caramel tart, set the stage for romance with easy-to-make candies, creamy treats, and rich, chocolaty desserts.

The food has been eaten, drinks have been had, and now you just want everyone to leave. Here are three ways of politely getting people to leave your house this Thanksgiving. Refer To The Day In The ...

Chefs share their favorite Cheesecake Factory orders, including salmon, meatloaf, chicken Madeira, and the iconic strawberry cheesecake.