After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

So, our gardening season begins again. Mid-February is the time to start seeds for planting out mid-April or there abouts. After this winter-that-wasn’t (so far), I’m not sure what the planting ...

Looking for the best all-you-can-eat (or AYCE) sushi in the U.S.? We've rounded up some of the top options to consider based on customer reviews.

These popular anti-inflammatory dinner recipes are lower in calories and high in protein and/or fiber to help support healthy ...

Norm Schilling talks about lawns, trees, succulents, and other cornerstones of Nevada horticulture and gardening ...

Check out the best sandwich shops across the U.S., a coast-to-coast celebration of the bites worth traveling for.

From Tucson to Phoenix, explore the top Greek restaurants in Arizona where traditional recipes and bold flavors shine.

A popular Sea Bright Italian restaurant has been named one of the best in the country. Here's what you need to know before ...

Even with snow on the ground, it's time to plan your spring garden. Learn when to plant seeds and vegetables, and how to get a head start indoors.