A time-lapse of growing garlic from fresh cloves in 42 days. The clove was taken from store-bought garlic bulb and rooting in ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Scientists Sequenced the DNA of the ‘Last Neanderthal’—and It Alters Human History ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Store bought soups aren't usually nearly as satisfying as homemade, but a family that's been in business for 140 years makes ...

So, our gardening season begins again. Mid-February is the time to start seeds for planting out mid-April or there abouts. After this winter-that-wasn’t (so far), I’m not sure what the planting ...

Check out the best sandwich shops across the U.S., a coast-to-coast celebration of the bites worth traveling for.

Since 2011, he’s been serving the best—and most responsibly-sourced—fish he can get his hands on inside his quaint downtown ...

From Tucson to Phoenix, explore the top Greek restaurants in Arizona where traditional recipes and bold flavors shine.

A popular Sea Bright Italian restaurant has been named one of the best in the country. Here's what you need to know before ...

As fans of eating out know, a restaurant has to excel at a number of difficult things to deserve your time and money.

European themed restaurant has been named one of the best in the country. Here’s what you need to know before you go.