A short-term oat-based diet appears to be surprisingly effective at reducing the cholesterol level. This is indicated by a ...
A research team has uncovered key molecular insights into how the hybrid rice variety Liangyou 287 (LY287) achieves superior ...
A research team reports that advances in protein design—especially when combined with artificial intelligence—are rapidly ...
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Short-term oatmeal diet improves cholesterol and metabolic health markers
A short-term oat-based diet appears to be surprisingly effective at reducing the cholesterol level. This is indicated by a ...
Shiitake mushrooms contain bioactive compounds with antimicrobial, antioxidant, and anti-inflammatory activities, making them promising for alternative therapeutic applications.
Sorghum is gaining popularity as a superfood due to its rich nutritional profile and numerous health benefits.
It impacts how your body digests it, absorbs its nutrients and even responds metabolically after you eat it.
FROM starting your day with a bowl of bran flakes with whole milk, having an omelette for lunch and tucking into lamb for ...
Chia seeds improve gut health by boosting your fiber intake. They also lower blood pressure and inflammation, which has ...
Once largely overlooked, jaboticaba is now catching scientists’ attention as they study how the fruit produces its wide mix of bioactive plant compounds.
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