Though it may look unappetizing, there's a simple reason that chicken produces a white foam while being boiled in water or ...

but try leftovers slathered on chicken, tofu, or sandwiches. The master stock can be made ahead, strained, and chilled for up to 1 month. Bring to a boil before using. The hot sauce can be made ...

By boiling your chicken for three to four minutes, you’re going to remove all the impurities out of it, resulting into a much clearer stock in the end. On the second part, start by adding some ...

Meanwhile, chef and certified nutritionist Karlee Rotoly suggests adding in chicken feet for “an extra silky collagen-rich broth.” If you’re wondering whether you need to boil the bones and ...

There are a few reasons why Ina Garten ’s chicken pot pie recipe is so special, including her creamy filling, fresh herbs and from-scratch stock and crust. If you want to plan something special for ...

Lota prepared two very distinctive dishes for readers that feature black truffles.