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Condé Nast Traveler on MSNIn La Paz, Bolivia, a New Slate of Restaurants Draw on the Country's Natural BountyFor years, well-heeled foodies had only one reason to put La Paz, Bolivia, on their bucket lists: Gustu. Opened by Noma cofounder Claus Meyer in 2013, the fine-dining restaurant focused on indigenous ...
try out three kinds of salteñas and the best-selling chola Bolivian Llama Party offers, and ask the three-brother team behind the restaurants what it's like to run a restaurant inside of a subway ...
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