Thattu Dosa comes from Kerala’s traditional cooking culture, where fermented batters have been used for centuries to create filling and easy-to-digest breakfasts. The name “thattu” refers to the flat ...

Importance of Protein in Your Diet Many individuals in India tend to consume insufficient protein in their daily meals.

If you are craving that restaurant-style crunch in your homemade onion rava dosa, here are some tips to help you ace it. Neer Dose: Many homes in coastal Karnataka serve the neer dose for breakfast ...

Protein-rich Green Moong Dosa, also known as Pesarattu, is a traditional Andhra Pradesh breakfast made from whole green moong dal, which is first soaked and the blended into a smooth paste. It’s ...