Soon after the start of the pandemic, as Covid-19 spread its trail of death and devastation around the planet, I came across the draft of a scientific paper online.
A National Institutes of Health study aims to find out whether ultraprocessed foods lead people to eat more. And, if so, why?
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The Hearty Soul on MSNList: Worst Laundry Detergent Brands with Ingredients Linked to Allergies, CancerAccording to the Environmental Working Group (EWG), there is evidence that NPEs are linked to cancer, DNA damage, skin ...
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