I couldn’t believe this wasn’t traditional puff pastry! This simple method creates the same flaky, buttery layers with way ...

Food labels can feel like a full-time job when trying to figure out what actually contains animal products and what doesn’t.

Snowy roads, warm ovens, and small-town charm, discover Illinois’ sweetest bakeries for cozy pastries, pies, and winter ...

ANN ARBOR – Whether you call it Fat Tuesday, Mardi Gras or Paczki Day, there’s one treat Michiganders crave on the day before ...

After learning this recipe from a French baker, it instantly became my favorite. The layers, the crispiness, the rich flavor — it tastes just like it came from a Paris bakery.#FrenchBaking #PastrySecr ...

Derya Adem, a London-based pastry innovation and development chef at M&S, has shared her foolproof recipe for crepes with the ...

Celebrity chocolatier Chris Ford's fantastical chocolates could only be found online — until now. Peek inside the holiday ...

Fat Tuesday is famously known for pączki — the rich, fried Polish pastries traditionally enjoyed before the start of Lent.

The bread, which was created in Japan but first went viral in Korea, is selling out daily at bakeries around the region.

Save this for a weekend craving run, the kind of soft, cinnamon heavy bakery wins you taste once, then start planning excuses ...

One simple switch for a richer, more restaurant-worthy dish.

Customers stand outside bakeries all over town for paczki on Fat Tuesday, especially at New Palace Bakery in Hamtramck.