Fragile cocoa crops, labor-intensive production, energy-heavy processing, global shipping, tariffs, and supply-chain risks make quality chocolate expensive.

For years, dairy-free chocolate had a reputation problem. Chalky texture, weird aftertaste, that vaguely medicinal quality ...

As technology continues to evolve, our food is also transforming in exciting ways. Scientists and innovators are developing ...

Forget waxy mystery chocolates with questionable fillings — these vegan desserts deliver the kind of chocolate experience that actually lives up to the hype.