Germs, odors, and allergens are lurking in these often-forgotten spots.
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Meat slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Wash, rinse, and ...
Violations of the New Mexico Food Code are often corrected on-site during an inspection. Some require a reinspection within three business days.
The state Department of Agriculture released the following reports of restaurant and cafeteria inspections conducted in Lackawanna, Luzerne and Schuylkill counties between Jan. 18 and Jan. 31.
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