When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive ...
Intrigue Pages - Lifestyle on MSN
The dreaded iron imbalance: Your iron is constantly low for a reason you probably don't know
If you’re repeatedly struggling with low iron, ferritin that never rises, fatigue that won’t lift with supplements, or iron ...
The U.S. Food and Drug Administration (FDA) is taking active steps to improve disclosure of gluten ingredients in foods.
Massachusetts lawmakers have introduced two bills aimed at addressing long-standing gaps in the diagnosis of celiac disease and improving access to safe, gluten-free meals for children participating ...
Research shows that eating nutritious meals helps the brain function optimally, but numerous social media posts are claiming ...
The FDA said that "serious data gaps" have hindered its ability to craft regulation, including a lack of information on ...
Sinclair will be launching a breakfast and lunch spot, Augusta Street Kitchen at 213 Court St., on the ground floor of the ...
Agency is seeking comment from consumers on products.
Gluten sensitivity, or non-celiac gluten sensitivity (NCGS), is when the body reacts poorly to gluten (a protein in wheat, ...
The Global Bean Pasta Market is set to grow significantly due to rising celiac disease diagnoses and a shift toward ...
Prime rib is better for your blood pressure, and ham is better for your cholesterol. Understanding this, along with your own ...
Adding the right seasoning or dressing to your food can help your body absorb more vitamins and minerals, according to ...
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