When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive ...
Intrigue Pages - Lifestyle on MSN
The dreaded iron imbalance: Your iron is constantly low for a reason you probably don't know
If you’re repeatedly struggling with low iron, ferritin that never rises, fatigue that won’t lift with supplements, or iron ...
The actor credits cutting gluten from his diet with helping him lose weight for his role in director Christopher Nolan’s upcoming film “The Odyssey.” Here's why nutritionists don't recommend it.
The Gluten3S research group launched a dietary intervention with children who had recently been diagnosed with celiac disease ...
According to a recent study by researchers at the University of the Basque Country (EHU), raising social awareness is ...
The U.S. Food and Drug Administration (FDA) is taking active steps to improve disclosure of gluten ingredients in foods.
Massachusetts lawmakers have introduced two bills aimed at addressing long-standing gaps in the diagnosis of celiac disease and improving access to safe, gluten-free meals for children participating ...
Research shows that eating nutritious meals helps the brain function optimally, but numerous social media posts are claiming ...
The FDA said that "serious data gaps" have hindered its ability to craft regulation, including a lack of information on ...
Matt Damon opened up about his weight loss for the upcoming Christopher Nolan film "The Odyssey." What was his diet hack?
ONE of Hollywood’s biggest stars says he hit his “high school” weight in his mid-50s after cutting one everyday ingredient ...
Sinclair will be launching a breakfast and lunch spot, Augusta Street Kitchen at 213 Court St., on the ground floor of the ...
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