The FDA said that "serious data gaps" have hindered its ability to craft regulation, including a lack of information on ...

National Gluten-free Day, on Jan. 12, brought into focus that nearly 8 percent of people live with celiac or gluten ...

Generally Recognized as Safe reform, food chemical safety reviews, and expanding the role of state agencies in the food ...

This tiny Mexican bakeshop in Arizona serves rich, handmade tamales locals swear are the best you’ll ever taste.

Find out which comes out on top.

“Customer trust is at the heart of our mission,” Amy Hendricks, Circle K's head of marketing in North America, told Newsweek.

Gut health is a frequent topic in the news, for good reason. Having a healthy gut contributes to your overall well-being, ...

Every ten seconds, a food allergy sends someone in the United States to the ...

You grab a box of cereal off the grocery store shelf. " in a cheerful font. You toss it in your cart, feeling virtuous about ...

Tucked away in the coastal town of North Bend, Oregon, the Pancake Mill Restaurant & Pie Shoppe is harboring a secret that ...

In the two decades Andy Carnovale has lived with celiac disease, gluten-free pastas, breads and baked goods have become less crumbly, less dry and more flavourful. But they haven’t become any cheaper.