On Jan. 21 the U.S. Food and Drug Administration issued a Request for Information (RFI) regarding labeling and preventing cross-contact of gluten in packaged food. The FDA ...

The U.S. Food and Drug Administration (FDA) is taking active steps to improve disclosure of gluten ingredients in foods.

For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

If you’re repeatedly struggling with low iron, ferritin that never rises, fatigue that won’t lift with supplements, or iron ...

The Global Bean Pasta Market is set to grow significantly due to rising celiac disease diagnoses and a shift toward ...

Your poop reveals key clues about your health — here are a few red flags to keep an eye on.

Pam Kowalcyzk and her daughter have PKU, a rare disorder that prevents the body from processing protein ...

The traditional Indian diet includes many fermented foods and drinks made by different species of micro-organisms giving each ...

They're the health food products now found in almost every supermarket, corner shop and pharmacy in Britain.

When her newborn was diagnosed with Phenylketonuria (PKU), Jewelia Belcher tells PEOPLE it felt like her “world was crashing ...

AGA clinical practice guidelines for inflammatory bowel disease management have undergone “major shifts” in recent years, placing diet front and center and urging patients to adhere to Mediterranean ...

Potatoes can be part of a nutritious, balanced eating plan, but their high starch content means they should be eaten in ...