For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

Saturated fat is back, according to the new dietary guidelines that reflect the Make America Healthy Again agenda. Doctors ...

Oats support heart, gut, and blood sugar health, making them a smart daily food that helps you feel full longer. Their fiber, ...

NORTH FORK, CA - Dairy and gluten have become two of the most debated components of a modern diet. Once considered staple foods across many cultures, they are..

What started as occasional stomachaches and migraines for Valerie Kraft throughout her childhood turned into a decade-long ...

The actor credits cutting gluten from his diet with helping him lose weight for his role in director Christopher Nolan’s upcoming film “The Odyssey.” Here's why nutritionists don't recommend it.

VANCOUVER, BRITISH COLUMBIA / ACCESS Newswire / January 16, 2026 / Nepra Foods Inc. , a leader in specialty ingredients and clean-label solutions, today announced that its Chief Visionary Officer (CVO ...

Defined as two or three minutes less cook time than the package instructions, “firm” pasta sits at the very beginning of the ...

The Gluten3S research group launched a dietary intervention with children who had recently been diagnosed with celiac disease ...

Several "healthy" foods might be sabotaging your weight loss progress, from yogurt to wraps. Learn what to watch for and how to make smarter choices.

According to a recent study by researchers at the University of the Basque Country (EHU), raising social awareness is ...