Celiac disease, a common autoimmune condition affecting approximately 1% of the population, can develop with exposure to gluten at any age. Diagnosis involves serologic testing, especially for IgA ...

Celiac disease is a chronic, immune-mediated, systemic disorder caused by intolerance to gluten — a protein present in rye, barley, and wheat grains — that affects genetically predisposed individuals.

Doctors mainly test for celiac disease using blood tests and small intestine biopsies. Testing for celiac disease aims to identify certain celiac-linked antibodies. These are proteins the immune ...

Celiac disease is an immune-mediated enteropathy triggered by gluten in genetically predisposed individuals (HLA-DQ2/DQ8), with a global seroprevalence of approximately 1.4%. However, only one in four ...

An IgA anti-transglutaminase 2 (TGA-IgA) antibody cut-off of approximately 6.1 times the upper limit of normal optimised celiac disease diagnosis in children and adolescents with type 1 diabetes (T1D) ...

We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some people can ...

You’re likely somewhat familiar with celiac disease, a serious autoimmune disorder that causes certain people to experience small intestine damage when they consume gluten. Those afflicted often ...

If you’ve ever felt bloated or fatigued after eating a slice of pizza or a toasted bagel, it could be more than indigestion alone. Celiac disease is an underdiagnosed and serious chronic condition ...