According to a recent study by researchers at the University of the Basque Country (EHU), raising social awareness is ...

Massachusetts lawmakers have introduced two bills aimed at addressing long-standing gaps in the diagnosis of celiac disease and improving access to safe, gluten-free meals for children participating ...

The Gluten3S research group launched a dietary intervention with children who had recently been diagnosed with celiac disease ...

WASHINGTON — The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing ...

The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing cross-contact of gluten in packaged food. The FDA is seeking information on adverse reactions ...

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

There are currently "several serious data gaps" limiting the FDA's ability to know the adverse reactions to gluten in ...

Research shows that eating nutritious meals helps the brain function optimally, but numerous social media posts are claiming ...

Agency is seeking comment from consumers on products.

Bread that leaves me painfully bloated at home feels effortless to digest in Europe, and science is starting to explain why. According to studies in the World Journal of Gastroenterology, about 6% of ...

A new blood test may reveal Crohn’s disease years before symptoms begin. The test detects an unusual immune response to gut ...

What we know from both Australian and global research, which is also evidenced in our clinics, is there is a clear subset of ...