Although gluten is found in a variety of grains, the ones that cause damage in CD are wheat, barley, and rye, or any foods or products derived from these grains. 11 Such nonfood items as cosmetics and ...

Massachusetts lawmakers have introduced two bills aimed at addressing long-standing gaps in the diagnosis of celiac disease and improving access to safe, gluten-free meals for children participating ...

Older adults with celiac disease (CeD) face a higher risk of developing frailty within 5 years than those without the condition, a finding that indicates the need for targeted interventions.

Life-changing research is underway at Kansas State University that could change the way people with celiac disease enjoy ...

The Gluten3S research group launched a dietary intervention with children who had recently been diagnosed with celiac disease ...

A celiac disease diagnosis can feel daunting and confusing as you learn to navigate the condition. Nutrition experts weigh in on the seven things you should do first once you’ve been diagnosed.

According to a recent study by researchers at the University of the Basque Country (EHU), raising social awareness is ...

Last September, the Italian Parliament approved national screening for celiac disease in children aged 1-17 years. The decision followed the publication of findings from a screening trial that was led ...

Season of birth, genetic factors, and early-life infections impact celiac disease autoimmunity risk, with significant effects in children with specific gene variants. The TEDDY study found increased ...