Also referred to as celiac sprue, celiac disease occurs when people with a genetic propensity for the disease eat foods containing gluten, or the proteins in wheat and some other grains. The result: ...

Vaccines against important enteric pathogens such as rotavirus and poliovirus have shown lower efficacy in some populations. The application of new technologies and diverse scientific disciplines are ...

A blood test may be reliable in diagnosing some adults with suspected celiac disease, helping to avoid a biopsy, according to a prospective cohort study. In 436 adults with suspected disease and ...

Yes, celiac disease is a hereditary genetic condition. People with a first-degree relative, such as a parent, child, or sibling, have a 10% higher risk of developing celiac disease, according to the ...

After Israel sealed Gaza’s borders, Hoda Abu al-Naja, 12, who suffered from celiac disease, spent months seeking the food and care she needed to combat malnutrition. Sumaya Abu al-Naja with a photo of ...

Researchers at the Perelman School of Medicine at the University of Pennsylvania report that adults with seborrheic dermatitis in a large US cohort had higher odds of multiple epithelial barrier ...

Background. A 62-year-old postmenopausal woman with a family history of breast cancer, mild gastroesophageal reflux disease, iron-deficient anemia and declining BMD was seen in a specialist center for ...

Buckwheat contains fiber and plant compounds with antioxidant properties. It may help support heart health and lower blood sugar levels. However, it may cause allergic reactions in some people.