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Everything you've been told about gluten is misguided: Why the grain isn't the real problem
For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...
Massachusetts lawmakers have introduced two bills aimed at addressing long-standing gaps in the diagnosis of celiac disease and improving access to safe, gluten-free meals for children participating ...
WASHINGTON — The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing ...
The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing cross-contact of gluten in packaged food. The FDA is seeking information on adverse reactions ...
Research shows that eating nutritious meals helps the brain function optimally, but numerous social media posts are claiming ...
When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive ...
Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...
There are currently "several serious data gaps" limiting the FDA's ability to know the adverse reactions to gluten in ...
Gluten sensitivity, or non-celiac gluten sensitivity (NCGS), is when the body reacts poorly to gluten (a protein in wheat, ...
Agency is seeking comment from consumers on products.
This marathon champ is back to racing thanks to new technology.
Children and adults with celiac disease have to be constantly on guard against ingesting even a tiny amount of gluten.
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